A key benefit of having your own chef is that it allows us to try to cater for a variety of dietary requirements.
Our chefs can cater for individual preferences, food intolerances and allergies but please note that to give your chef a chance to prepare accordingly, it is essential to discuss your specific requirements with your holiday coordinator before you travel to resort. If you or any of your children have very strong allergies we may need to let others in your chalet know in advance, and the team will prepare the chalet accordingly.
Your chef will confirm the menu with you on your arrival at your chalet so that small adjustments can be made if needs be.
“All of the food was delicious. The vegetarian dishes were very tasty and very much appreciated. Smoothies at breakfast were also really nice.”
Heather Yanusas, February '13